Pop Corn Recipes

by Mary Hamilton Talbott

Length
26m
Chapters
12
Language
English
Genre
Cooking

This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes using Nelson's Corn, the brand owned by Sam Nelson, Jr., Company of Grinnell, Iowa, in the early 20th century. - Summary by Alexia H.

Chapters

Recorded by LibriVox volunteers and released into the public domain. View on LibriVox · Report