OG
Organic Gardener's Composting
The art and science of composting is presented in a humorous and readable manner from the basic elements to the in-depth science. An entire chapter is devoted to composting with red worms (vermiculture), and detailed information is provided on building different types of composting units. The history of the organic gardening movement is included as well as an annotated bibliography of works on the subjects of composting and food gardening. Note by soloist: this book has been entered into the public domain by the author and has been cleared through Project Gutenberg. I have also contacted the author personally and received verification of his intentions.
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3h 5mGardening Without Irrigation: or without much, anywayCH8h 14mCity Homes on Country LanesTA9h 15mThree Acres and LibertyGA8h 39mGinseng and Other Medicinal PlantsHA5h 49mHome AcreMH5h 51mMaking Home ProfitableLF3h 52mLetters from a Prairie GardenDO3h 33mDissertation on Oriental GardeningHV6h 56mHome Vegetable GardeningHT1h 15mHow to Grow the Peanut: and 105 Ways of Preparing It for Human ConsumptionDF2h 35mDwarf Fruit TreesTA5h 25mTalks About Flowers0:00 / 0:00