LV
Le viandier de Taillevent
- Language
- French
- Price
- Free · public domain
Cooking, French -- Early works to 1800
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Made-Over Dishes
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesRTRecipes Tried and TrueTPThe Perdue Chicken CookbookTAThe Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenSISimple Italian CookeryMWMany Ways for Cooking EggsSFSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieFDFavorite Dishes : a Columbian Autograph Souvenir Cookery BookMPMiss Parloa's New Cook BookSASchool and Home CookingTGTraité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureuxMOMade-Over DishesThis eBook is from Project Gutenberg and is free to read. It is public domain in the United States; check the rules in your country before downloading. Report