Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

WSWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesWoman's Institute of Domestic Arts and SciencesWSWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishWoman's Institute of Domestic Arts and SciencesWSWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesWoman's Institute of Domestic Arts and SciencesWSWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsWoman's Institute of Domestic Arts and SciencesTCThe Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesW. G. WatersRTRecipes Tried and TrueFirst Presbyterian Church . Ladies' Aid SocietyTPThe Perdue Chicken CookbookMitzi PerdueTAThe Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenPhilip E. MuskettSISimple Italian CookeryAntonia IsolaMWMany Ways for Cooking EggsS. T. RorerSFSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza LeslieFDFavorite Dishes : a Columbian Autograph Souvenir Cookery BookCarrie V. Shuman

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