Soup and Sauce Book

by Elizabeth Douglas

Length
2h 18m
Chapters
18
Language
English
Genre
Cooking

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

Chapters

Recorded by LibriVox volunteers and released into the public domain. View on LibriVox · Report