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All booksMW
Many Ways for Cooking EggsMO
Made-Over DishesIC
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsTQ
Twenty Quick SoupsFN
Fifteen New Ways for OystersTC
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesRT
Recipes Tried and TrueTP
The Perdue Chicken CookbookTA
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenSI
Simple Italian CookerySF
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieFD
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Many Ways for Cooking EggsMOMade-Over DishesICIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsTQTwenty Quick SoupsFNFifteen New Ways for OystersTCThe Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesRTRecipes Tried and TrueTPThe Perdue Chicken CookbookTAThe Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenSISimple Italian CookerySFSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieFDFavorite Dishes : a Columbian Autograph Souvenir Cookery BookThis eBook is from Project Gutenberg and is free to read. It is public domain in the United States; check the rules in your country before downloading. Report