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All booksMW
Many Ways for Cooking EggsMO
Made-Over DishesIC
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsS
SandwichesFN
Fifteen New Ways for OystersTC
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesRT
Recipes Tried and TrueTP
The Perdue Chicken CookbookTA
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenTP
The Physiology of Taste; Or, Transcendental GastronomyYS
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of SubjectsSI
Simple Italian Cookery
Many Ways for Cooking EggsMOMade-Over DishesICIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsSSandwichesFNFifteen New Ways for OystersTCThe Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesRTRecipes Tried and TrueTPThe Perdue Chicken CookbookTAThe Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenTPThe Physiology of Taste; Or, Transcendental GastronomyYSYoung's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of SubjectsSISimple Italian CookeryThis eBook is from Project Gutenberg and is free to read. It is public domain in the United States; check the rules in your country before downloading. Report